Chicken Training Treats
Tiny, high-value rewards you can make in one tray for a week of training.
- Prep time
- 15 minutes
- Bake time
- 20–25 minutes at 180°C / 350°F
- Makes
- About 100 pea-sized pieces
- Storage
- Fridge in an airtight container for 3 days, or freeze in portions for 2 months.
Ingredients
- 200g cooked plain chicken breast, no bones or skin
- 100g plain oat flour
- 1 egg
- 2–3 tablespoons water
Instructions
- 1
Heat the oven to 180°C / 350°F and line a tray with baking paper.
- 2
Blitz the chicken to a paste, then mix in the oat flour, egg and enough water to make a spreadable batter.
- 3
Spread thinly and evenly over the tray, about 5mm deep.
- 4
Bake 20–25 minutes until firm and dry to the touch.
- 5
Cool, then cut into pea-sized squares.
Serving guidance
A handful of pea-sized pieces across a training session, counted within the daily treat allowance.
Safety notes
- No bones, skin, salt, stock, onion or garlic — seasoned chicken is not safe.
- Cook the chicken fully before blending.
- Not suitable for dogs with a poultry sensitivity.
Ingredient safety
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DogHQ Life provides general educational information only and is not a substitute for veterinary advice. Always consult your veterinarian regarding your dog's diet, allergies, medical conditions, or unusual reactions to foods.