Pumpkin Oat Treats
A firm, crunchy baked biscuit with a very short ingredient list.
- Prep time
- 15 minutes
- Bake time
- 25–30 minutes at 180°C / 350°F
- Makes
- About 30 small biscuits
- Storage
- Cool completely, then store in an airtight container for up to 5 days, or freeze for up to 2 months.
Ingredients
- 150g plain oats, blitzed into a coarse flour
- 120g plain pumpkin purée (no sugar, salt or spices)
- 1 egg
- 1–2 tablespoons water, as needed
Instructions
- 1
Heat the oven to 180°C / 350°F and line a baking tray.
- 2
Mix the oat flour, pumpkin and egg into a stiff dough, adding water a splash at a time if it is too dry.
- 3
Roll to about 5mm thick and cut into small shapes.
- 4
Bake for 25–30 minutes until firm and lightly golden.
- 5
Cool fully on a rack — they crisp as they cool.
Serving guidance
One or two small biscuits a day for most dogs, within their treat allowance.
Safety notes
- Use plain pumpkin, never spiced pie filling.
- Size the biscuits to your dog and supervise the first few.
- Contains oats and egg — skip if your dog reacts to either.
Ingredient safety
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DogHQ Life provides general educational information only and is not a substitute for veterinary advice. Always consult your veterinarian regarding your dog's diet, allergies, medical conditions, or unusual reactions to foods.