Apple Carrot Biscuits
A crunchy everyday biscuit built on two of the most dog-friendly vegetables and fruit.
- Prep time
- 20 minutes
- Bake time
- 30 minutes at 175°C / 350°F
- Makes
- About 24 biscuits
- Storage
- Airtight container for up to 5 days, or freeze for up to 2 months.
Ingredients
- 1 apple, cored and grated (all pips removed)
- 1 medium carrot, grated
- 180g plain oat flour
- 1 egg
Instructions
- 1
Heat the oven to 175°C / 350°F and line a tray.
- 2
Squeeze excess moisture out of the grated apple and carrot.
- 3
Combine everything into a firm dough, adding a little more oat flour if sticky.
- 4
Roll to 5mm and cut into small biscuits.
- 5
Bake for about 30 minutes until dry and firm, then cool completely.
Serving guidance
One biscuit for a small dog, up to two for a large dog, occasionally.
Safety notes
- Remove every apple pip and the whole core before grating.
- No sugar, honey or seasoning of any kind.
- Cool fully before serving so the centres are not doughy.
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DogHQ Life provides general educational information only and is not a substitute for veterinary advice. Always consult your veterinarian regarding your dog's diet, allergies, medical conditions, or unusual reactions to foods.